Modular configuration for HORECA
Create flexible solutions for bakeries, cafes, and restaurants.
How does ONE work
The ONE system consists of four modular levels that work together to create equipment adapted to different operations and layouts.
Bases
Structural and operational basis of the system.
Add-ons
Functionality adapted to the operation.
Accessories
Functional expansion of the equipment.
Finishes
Visual customization and architectural integration.
Bases
The structure that defines the operation, capacity, and architecture of the equipment.
Choose the line and configure the format best suited to the operation.
Available lines
Essential line
No refrigerated storage.
Simple solution for display.
Plus line
Integrated refrigerated storage.
Continuous storage and replenishment.
Models and configurations
Configurations adapted to different concepts of display and operation.
Display cases
Availability: Essential and Plus Lines
Models: F65 · F75 · F85 · F95
Modules
Discover the different geometries of ONE.
Context
Select a base to begin with.
Base
Family
Variant
Line
Structure
Technology
Configuration
Results
Title
Customer side
Modules
Title
Customer side
Modules
Add-ons
Functional and aesthetic elements that define the user experience and presentation of the product.
Glass
Glass systems developed for different operations, service formats, and modular configurations.
Architecture
Systems designed for stability and modular integration.
Operation
Configurations for self-service and serve-over.
System
Fixed or tilt-down solutions for different workflows.
Compatibility
Compatible with display cases, semi-vertical, and exhibitors.
Models and configurations
Models and configurations to meet all types of operations.
Context
Select a base to begin with.
Base
Family
Variant
Results
Title
Barrier
S13
S12
S11
Compatible bases
Compatible modules
Title
Barrier
S13
S12
S11
Compatible bases
Compatible modules